shady brook farms ground turkey recall 2021

Shady Brook Farms turkeys are raised by independent family farmers . Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Plainville Farms Ground White Turkey 93% | 7% . Consumer Research; Foodborne Illness and Disease. Use a food thermometer to besure the proper temperature is reached. Shady Brook Farms Ground Turkey Recall 2021. Just substitute for the ground beef in your favorite recipe and enjoy a satisfying meal. The following products are subject to the public health alert: The products bear establishment number EST. (1 lb. Bland-o-rama white meat, with a chewy texture that was too dry was general consensus about this fresh turkey. (1 lb.) Brand names so far included in the recall are Fit & Active, Giant Eagle, HEB, Honeysuckle White, Kroger, Safeway, Shady Brook Farms, and Spartan. When purchased online. Shady Brook Farms Antibiotic-Free 99% Ground Turkey Breast - 16oz. Where to Buy - Shady Brook Farms Find your Favorites It's important to know where your food comes from, and even more important to know where to find it! A four-ounce serving contains 26 grams of protein, about one gram of fat and zero grams of saturated fat. All Rights Reserved. If you have one of the recalled products in your fridge or freezer, you can either throw it away or return it to the place of purchase. Directions. (3 lb.) Find the nearest Shady Brook Farms grocer near you using the locator below. Federal government websites often end in .gov or .mil. (1.2 lb.) Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. A food safety alert has been issued for some ground turkey that is manufactured here in Pennsylvania. Our annual summaries provide an overview of each year's recalls by class, reason and product. 1-lb. Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. Smart bagging. On occasion, manufacturers may improve or change their product formulas and update their labels. We are the first nationally certified American Humane turkey producer. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Area stores have taken ground turkey patties from their shelves in response to a national recall issued by meat processing giant Cargill for ground turkey patties, including those sold locally . - Recalled Shady Brook.. $2.79 6 links - 140 calories cooked, 18 grams protein per link - I get the spicy and such a great taste after chicken breasts etc. Support Most iptv box. To prevent salmonellosis and other foodborne illnesses, wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry, and cook poultryincluding ground turkeyto 165 F, as determined with a food thermometer. The ground turkey products are gluten free. Ae, hiki i oe ke kii i kahi pipi piha piha mai TJ's. Mai ka organik a hiki i n koho Kosher, loaa i lkou ALL. Skip to content. Summary of Recall Cases in Calendar Year 2021; Food Safety Stats. Holiday Light Show Drive Through - Open Fri & Sat thru Jan 28 Raw, ground turkey that may have caused salmonella sicknesses in 12 states was the subject of a USDA Food Safety Inspection Service Public Health . Officials issued a public health alert, but didnt recall the possibly tainted meat because the products are no longer available for purchase. (1 lb.) Based on the continuing investigation, additional product from other establishments may be involved. (1 lb.) All Natural** Turkey, Natural Flavoring. The . (3.0 lbs.) Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. (1 lb.) Find out about the latest Shady Brook Farms coupons & discounts! establishment, is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain ofSalmonellaHeidelberg, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. trays of Honeysuckle White 85/15 Ground Turkey, 48.0 oz. 120 calories. Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. chubs of Honeysuckle White 85/15 Ground Turkey, 40 lb. Most people recover without treatment. chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. Subscribe to our Daily Headlines newsletter. 10 lbs. Get nutrition information for Shady Brook Farms items and over 200,000 other foods (including over 3,500 brands). Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting . The site is secure. The .gov means its official. The Rock Island County Health Department has not received any reports of salmonella illness, spokesman Theresa Berg said. Salmonellosis usually causes diarrhea, abdominal cramps and fever within six hours to six days after eating the contaminated product. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.async=true;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); Food Safety. A package of one of the types of ground turkey linked to a Salmonella outbreak. Order delivered in 49 min. If you qualify, please update your user profile and check the box marked Check here to register as an accredited member of the news media. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. (1.20 lb.) Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. Brazilian Teenager Dies After Masturbating 42 Times Without Stopping!! Follow all our Shaw's posts: Shaw's Forum ~ Where we break down and share deals Sign up for Email Notifications when (1 lb.) These products should be thrown away or returned to the place of purchase. iptv m3u. (3 lb.) 1-lb. A total of 79 persons infected with the outbreak strain ofSalmonellaHeidelberg have been reported from 26 states between March 1 and August 3, 2011. chubs of Riverside Ground Turkey with Natural Flavoring, 10 lb. (1.25 lb.) The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within six to 72 hours. * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. This is a situation where the use of the product will not cause adverse health consequences. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. SNAP EBT eligible. With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes. All recalled products bear the Establishment #P-963 with use or freeze by dates of July 9, 2011; July 10, 2011; July 11, 2011; July 15, 2011; July 16, 2011; July 21, 2011; July 22, 2011; July 24, 2011; August 1, 2011; and August 4, 2011. trays of Honeysuckle White 93/7 Lean Ground Turkey, 16.0 oz. P-244 inside the USDA mark of inspection. Shady Brook Farms Ground Turkey Recall 2021 September 28, 2022 Webster West We make safety and quality standards our #1 priority. FARMS Ground White Turkey NATURAL* Lean 7% Fat TURKEY RAISED IS NEVER EVER GIVEN ANTIBIOTICS VEGETARIAN DIET FED . (1.25 lb.) chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings, 10 lb. With turkey, there are so many ways to eat healthier that are also incredibly delicious. 1-lb. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. Hungry for More? Shady Brook Farms All Natural Ground Turkey.Inspected for wholesomeness by U.S. Department of Agriculture P-18.Farm fresh.Minimally processed, no artificial ingredients.85% lean.15% fat.Dome sealed. Please contact 1-888-674-6827 if you have any questions. WASHINGTON, August 3, 2011 -Cargill Meat Solutions Corporation, a Springdale, Ark. The largest turkey processing facility in the world is Butterball's 675,000 square foot Mount Olive, NC facility, located 64 miles outside of Raleigh, processing 17 million turkeys each year. Details. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package. The products subject to recall today bear the establishment number "P-963" inside the USDA mark of inspection, and include the following: Ground Turkey Chubs - Use or Freeze by Dates of 2/20/11 through 8/23/11, 85% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, 93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, Frozen Ground Turkey - Production Dates of 2/20/11 through 8/2/11. (3 lbs.) (1.2 lbs.) This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 48 oz. (3.0 lbs.) Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, you're a part of how good feeds good. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. How To Get Rid Of #Div/0 In Google Sheets. trays of Honeysuckle White 85/15 Ground Turkey, 19.2 oz. Corey A. Strang is facing charges after his alleged participation in an early morning home invasion in Davenport that included a stabbing and a kidnapping. trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15, with "Use by" or "Freeze by" dates of 2/20/11 through 8/23/11, 16.0 oz. chubs of Fresh HEB Ground Turkey 85/15, 16 oz. About. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day atAskKaren.gov. An abundance of minerals are found in turkey, such as immune boosting zinc, selenium and iron. It's distinguished by its white plumage and also a bare wattled neck and mind. Your family may never notice the difference, but you'll be the wiser. Ingredients. trays containing farm to family BUTTERBALL all natural Ground Turkey with the case code 50211271, a sell or freeze by date of 10/18/2021, and timestamps from 2123 through 2302 printed on the packaging. (1 lb.) Shady Brook Farms Ground Turkey. What brand of ground turkey is being recalled? No other fresh ground turkeyproducts sold at PriceRite are affected by this recall. Your daily values may be higher or lower depending on your calorie needs. Any additional pictures are suggested servings only. Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack, 80 oz. The raw ground turkey products were produced on December 18, 2020 through December 29, 2020. Amid growing public health concerns, a recall of 36-million pounds of fresh and frozen ground turkey products is underway. Federal regulations prohibit the use of hormones or steroids in poultry. Delicious, healthy meals have never been easier with Shady Brook Farms ground turkey. trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat, (NOTE: Sold in Texas only at Randalls and Tom Thumb, Use or Freeze by 03/12/11 through 05/05/11), 19.2 oz. When you enjoy Shady Brook Farms 93% Ground Turkey, you're a part of how good feeds good. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Thecolor of cooked poultry is not a sure sign of product safety. (1.2 lb.) By David J. Neal. This area is reserved for members of the news media. Most all of our products are MSG and gluten free. Then, in a large bowl, mix together the ground turkey, bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. chubs of Spartan Ground Turkey, 48 oz. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days. Comparatively, skinless turkey breast has 12 percent more protein than the same size serving of boneless skinless chicken breast. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. Come for seasonal events, live music, pick your own crops, and lots more family fun. Chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack, 80 oz. This is a situation where the use of the product will not cause adverse health consequences. Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90 F). Theres a nationwide ground turkey recall affecting two major brands due to possible foreign matter contamination, according to an alert from the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS). 229,904 were here. Aila palai trays of Kroger Ground Turkey Fresh 85/15, 48.0 oz. When available, the retail distribution list(s) will be posted on FSIS' website at https://www.fsis.usda.gov/recalls. Activities include wagon rides, pumpkin patch, giant corn maze, LIVE music, tons of attractions for the kiddos, tasty food, spirited drinks and a whole lotta fun! Antibiotics responsibly used only when needed for treatment & prevention of illness. Where To Get New England Clam Chowder Near Me. trays of Honeysuckle White 93/7 Lean Ground Turkey, 48 oz. What food is being recalled right now 2022? Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. What brand of ground turkey has salmonella? Shady Brook Farms - Premium Farm Fresh Turkeys Healthy Should Never Mean Boring Making something that's better for you should never come at the cost of taste. With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes. However, to date, there have been no confirmed reports of someone suffering an injury eating one of the recalled products. 3 . Fun is ALWAYS in season at Shady Brook Farm! This is a representation of the nutrition label. The only exceptions are our meatballs, a new Teriyaki Tenderloin and a new frozen Turkey Burger. Recorded food safety messages are available 24 hours a day. By. Refrigerate cooked meat and poultry within two hours after cooking. Follow @979thebox . trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings, 20 oz. (1 lb.) Always cook ground turkey thoroughly to an internal temperature of 165F. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. Impacted Products You should not consume this product if you have it. Content on this site is for reference purposes only. We will notify you of your status via e-mail in one business day. Minnesota-based meat giant Cargill recalled 36 million pounds of fresh and frozen ground turkey products produced at the companys Springdale, Ark., plant from Feb. 20 through Aug. 2. A turkey must defrost slowly in the refrigerator. trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring with the following "Use by" or "Freeze by" dates: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11, or 08/04/11, 16 oz. Recommendations for Preventing Salmonellosis. No Antibiotics Ever, 93% Lean / 7% Fat Ground Turkey Tray, 1 lb, Antibiotic-Free Ground Turkey, 93% ground turkey is a step towards healthier family favorite recipes, from lasagna to burgers and tacos, High in protein, 22 grams of protein and 8g of fat per serving, Minimally processed, no artificial flavors or preservatives, Shady Brook Farms turkeys are raised on independent family farms, See www.shadybrookfarms.com for more information. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package. Plan on 1 day in the fridge for every 4 pounds of turkey. Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, youre a part of how good feeds good.