I used onion as i didn't have shallots. Add the port, wine and stock and cook until the volume of liquid has reduced by a third. 1 pinch salt and freshly ground black pepper, 1 small knob of butter, at room temperature. Add a tablespoon of the reserved duck fat to the pan, then add the spring onions, pepper and mushrooms and fry for about 3 minutes, so they still hold their shape. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream. When the aroma from this dish fills your house, your family will think you spent all day cooking. Carefully lift the pastry and line the tart tin, pressing into the base and sides. Copyright lovefood.com All rights reserved. 1 medium-sized duck 2 large oranges (plus 2 more for garnish, optional) 3 level tbsp plain flour 200ml (7fl oz) game stock 100ml (3fl oz) port METHOD Preheat the oven to 140C/fan 120C/gas 2.. Pour in the resting juices from the duck. Read about our approach to external linking. This recipe does not currently have any notes. Oh-so delicious, and impressive. Halve the clementine and place into the cavity along with the bay leaves. 4 x 170g (6oz) bavette steaks; 750g (1lb) baby new potatoes, each sliced into 2 coin slices; 3 red onions, halved and each half sliced into 8 wedges Lightly flour a work surface and roll the pastry out thinly until it is 5cm bigger than the base of the tin. Place sugar in a medium saucepan and set over medium-high heat. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Put into the cavity of the bird, then use a skewer to close the body opening and prevent the ingredients falling out. Transfer the duck to a medium roasting tray and roast for around 1 hour 20 minutes. Wheres the full recipe - why can I only see the ingredients? How to trick yourself slim: Top nutritionist reveals her tips including shrinking your cutlery, sniffing Head over heels for Kate! Season the duck breasts with salt and freshly ground black pepper, then heat the oil in The comments below have not been moderated, Food special: Mary Berry at home, exclusive recipes from Britain's queen of cooks. Season the duck with sea salt, black pepper and the five-spice, then rub all over so the flavour catches in all the nooks and crannies. Add jelly and vinegar. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. at the best online prices at eBay! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Bring to the boil, stirring all the time, until thickened and coating the spoon. Roast the duck Arrange the duck breasts on top and scatter over the crispy duck skin to serve. You then cook them at the last minute, without the worryabout whether they will be golden or not. Spoon 12 domes of pastry on to the lined baking sheet. Push them to one end of the tin and place the tomatoes cut-side up at the other end. The duck will be roasted in the oven at 350 F for a total of 3 hours, and in addition to the beautiful duck, youll end up with a lot of duck fat which I highly recommend you save and use for roasting vegetables, potatoes, and even cooking your breakfast eggs with it! Scrape any black pieces from the pan and discard. Make these impressive entertaining recipes from Mary Berry, including orange layer cake, royal cherry trifle and maple syrup cake. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Preheat the oven to 200C/fan 180C/gas 6. from Classic, by Damian King Lee Mary Berry Slowroast Duck Recipe Christmas Alternative Just Now Method 1. Remove from the pan and set aside to rest. Serves 4 Ingredients 4 small duck breasts (about 140g/5oz each) 1 tbsp oil knob of butter 2 dessert apples, peeled, cored and cut into thin slivers 100ml/3fl oz calvados 200ml/7fl oz apple. Why not be the first to send us your thoughts, Method 1. Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 2030 minutes, or until golden-brown and the skin is crisp. Add the onion and fry for a few minutes, then stir in the potatoes and stock. Heat a non-stick frying pan and place the duck breasts in, skin-side down. from The Roasting Tin, by Mary Berry You may want a forever puppy if you are used to smaller animals. Transfer to a warm plate to rest for a few minutes. Add the onions and fry for a few minutes, then cover and cook for about 15 minutes, until soft. Cover with a lid and cook for 2-3 minutes. Strain and discard the shallots. Bake in the preheated oven for about 30 minutes, or until golden-brown and bubbling. 75g (3oz) Bournville dark chocolate, broken into pieces. Add the steaks and fry for 1-2 minutes on each side. Rub the butter into the flour until the Easy Mince Pies Preheat the oven to 200C/190C Fan/Gas 6. Preheat the oven 220C/200C fan/Gas 7. Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. Add the duck breast pieces to the pan without the marinade and fry over a high heat for 2 minutes, turning to brown on all sides, then transfer to a plate to rest. Add the stock and thyme sprigs, cover with a lid and boil for 10 minutes. The duck should be tender in the wings and the legs should be easily pulled away from the body. Pecorino is a salty cheese and not quite as creamy as Parmesan. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Fold the foil in half over the fish to enclose it and place on a baking sheet. Copyright 2023 Meredith Corporation. Mary Berry's Christmas pudding recipe . Drizzle the tomatoes with the remaining oil and the balsamic glaze. 2. Flake in the fish, discarding the skin, and add 1tbsp of the haddock cooking juices from the foil. Magazine subscription your first 5 issues for only 5. You could use whichever cut you prefer, but this flat steak is full of flavour and is often called the butchers cut, as they love to keep it for themselves. Grease a shallow baking dish about 25cm x 20cm (10in x 8in) in which to bake the stuffing. 2 hours 32 minutes Not too tricky. 2 weeks ago tfrecipes.com Show details . 150g (5oz) pecorino cheese, finely grated. Try your first 5 issues for only 5 today. Carefully pour all but 1 tablespoon of the duck fat into a small bowl to use later (this will have rendered out of the skin). Stir in the lemon juice, chopped parsley and sugar to taste. Rub the duck skin with salt and pepper. 200g (7oz) mixed mushrooms (such as shiitake and chestnut), sliced, 2cm (in) fresh root ginger, peeled and finely grated. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper - the drier it is the crisper the cooked skin will be. mary berry beetroot soup. Carve the duck it will be very tender, but not pink. To make the sponge, measure the baking spread, sugar, flour, eggs, baking powder, lime, lemon and orange zest into a large bowl or free-standing mixer. Put the onions and water together in a pan and bring to the boil. Recipes by Mary Berry Featured All Korma-style chicken curry by Mary Berry Main course Lemon meringue roulade with pistachio by Mary Berry Cakes and baking Mary Berry's lemon meringue. As a nation we have embraced the fresh, full flavoured cuisine and, for me, duck is the perfect recipe to show it off. And yet, like any pet, puppies grow up and turn into dogs. 750g (1lb) baby new potatoes, each sliced into 2 coin slices, 3 red onions, halved and each half sliced into 8 wedges, 500g (1lb 2oz) mixed coloured baby tomatoes, halved. Also available as an ebook on the iBook Store. 6 Kitchen Paint Trends to Consider in 2023. Princess Diana's nieces Lady Eliza and Amelia share Fabulous in fuchsia! Rub the skin with oil and season with salt. Method. Add the garlic and fry for 30 seconds. Shape into 8 fishcakes. Brush a little of the sauce over the top of the duck legs and slide into the oven for about 2025 minutes, until glazed and brown. Delicious! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Get Started - 100% free to try - join in 30 seconds On last night's episode of the . Loosen skin around the neck and push butter up inside. Reduce the oven to 180C/fan 160C/gas 4. Roast in the top half of the oven for 30 minutes. Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed, 2 boneless duck breast halves (8-10 ounces each). Shopping List - Mary Berry's classic Christmas cake recipe - BBC Food Shopping List Shopping List - Mary Berry's classic Christmas cake recipe - BBC Food Mary Berry's Yule Log Method. Return to the oven for 15-20 minutes to dry out. 27 febrero, 2023 . 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Set aside. It would be nice if, in the video related to this recipe, Lucinda would come back and finish cooking the duck breasts. Preheat the oven to 180C/fan 160C/ gas 4. Offer price valid. Sit the duck, breast-side up on a wire rack in a roasting tin. Puppies are irresistible. Read about our approach to external linking. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Reduce the heat and simmer for 15 minutes. Slice each bun in half and put the buns cut-side up back on to the baking sheet. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Rub the skin with oil and season the skin with salt. Rub the skin with oil and season with salt. Remove the duck legs from the cooking liquid, reserving a small amount for the sauce, and place the legs in a single layer, skin side up, in a roasting tin. Leave to marinate for 30 minutes. Cook the noodles in a pan of boiling salted water, according to the packet instructions. 00:01 GMT 10 Feb 2013 To cook the duck, arrange the legs in a large saucepan so they fit snugly in a single layer. Set aside until needed. Prepare the duck by wiping it as dry as possible with kitchen paper. Queen Letizia of Spain is polished in a recycled Reiss skirt as she joins King Felipe VI at Behind-the-scenes at fashion week with the Spencers! Easy, healthy recipes your family will love! It is easier to cut the duck into thin slices if you cut them when slightly frozen. Bavette is the French word for flank steak. Season and place in a roasting tin. THYME BAVETTE STEAK WITH POTATOES & WILTED SPINACH. This can be made up to 8 hours in advance. Oscar Cainer tells all, How to dress like a grown up: Trust me, loose fit can be flattering, says Shane Watson, Anti-agers no one but you needs to know about,Inge Van Lotringen tells all. London These have been inspired by our daughter Annabels love of Japanese cooking. Remove the neck and organs and rinse the duck inside and out and pat is dry with paper towels. Thank you! You will also need a small roasting tin and a wire rack that will fit inside it on which to roast the duck. When we were taught at college, we were told to shoot the flour in, which explains it well. Slice each duck breast widthways into 6-8 pieces. KeepRecipes is one spot for all your recipes and kitchen memories. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Mix the butter and marmalade together in a bowl, then spread over the browned side Arrange in a roasting tin browned side up. Company registration number: 07255787. Preheat the oven to 200C/180C fan/gas 6. Grease cookie sheets. For an extra crispy skin, pour a kettle of boiling water over the duck and then leave to dry for an hour before cooking. To cook the duck, arrange the legs in a large saucepan so they fit snugly in a single layer. Advertisement. To cook the duck, arrange the legs in a large saucepan so they fit snugly in a single layer. Whizz until the mixture resembles fine breadcrumbs. Use as wide-based a pan as possible, so that the liquid can reduce. Preheat the oven to 220C/200C fan/gas 7. Citrus cakes are always a favourite in our house. Remove the skin from the duck breasts and slice the skin into very thin strips with scissors. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Duck, Pancetta and Haricot Beans with Gremolata, Charred Tenderstem with Black Beans, Avocado and Peanuts, Slow-cooked Leg of Lamb with Harissa, Roasted Aubergines and Tomatoes, Mary Berrys Cushion Lamb Stuffed with Mushroom and Mint, Mary Berrys Crispy Roasted Sweet Potatoes, fresh root ginger, peeled and very finely grated, Japanese rice vinegar or white wine vinegar. Directions Preheat the oven to 400 degrees F. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat. Add orange supremes to sauce and pour over sliced duck just before serving. Stir in the cream, mustard and Worcestershire sauce, and season with salt and black pepper. Add the strips of duck skin and fry until crispy and brown. Return the apple slices to the pan to warm through and allow everything simmer away for 1 minute. Duck legs can be poached up to a day ahead. Sweet, juicy and rich, duck is delicious in all kinds of dishes. She often made it a day ahead. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Gordon Ramsay's red Thai curry with duck recipe, Do you want to comment on this article? Repeat with 11 bun tops. The haddock should flake easily and be lighter in colour. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. What temperature should duck be cooked to? These five trees provide shade and foliage more quickly than other varieties. Capture memories. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. So did I. 3. Remove the buns from the oven and turn the oven off. Piled in a wonderful pyramid and scattered with spun sugar, this simple bun becomes the celebrated wedding cake, a croquembouche. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Melt 20g of the butter in a small lidded pan over a low heat. It is important to add the sifted flour all at once, so the mixture does not become lumpy. Method Preheat the oven to 220C/200 Fan/Gas 7 Sit the duck, breast-side up on a wire rack in a roasting tin. - unless called for in significant quantity. from Love to Cook. Slice the duck breasts on the diagonal and place on top of the apple. It makes a lovely lunch dish with a little rice and a side of salad leaves. Love To Cook by Mary Berry will be published on Thursday by BBC Books, 26. The shame and despair of being physically attacked by your own child. How long does it take a duck to cook in the oven? Pour the cornflour mixture into the pan and stir until smooth. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Meanwhile, place the oil in a large frying pan over a medium heat. . Place the duck in a roasting tin, and prick the fleshy parts with a skewer. When ready to serve, preheat the oven to 220C (200C fan/425F/Gas 7). Spread the icing over the traybake, then sprinkle the remaining zest over the top. Remove from the dish and set aside. Her Ginger Treacle Traybake and Lemon Drizzle Cake. Remove the pan from the heat, add the egg mixture and toss until the sauce coats everything well. this link is to an external site that may or may not meet accessibility guidelines. Bake in the oven for 30-35 minutes, or until well risen and springing back when pressed in the centre. Stir in the pearl barley and pour in the wine. No comments have so far been submitted. This quick and healthy stir fry is a great way to serve duck breasts. Queen Letizia of Spain cut an elegant figure in a matching pink skirt and top as she or debate this issue live on our message boards. Place the steaks on a board and trim off any excess membrane. While the duck is cooking, make the sauce. Add the garlic and paprika and fry for 30 seconds. The Fastest-Growing Trees to Plant in Your Garden. My wife loved it. Step 1 Place sugar in a medium saucepan and set over medium-high heat. >>>. Go over all French farmhouse with this dish of breast of duck, served with a silky, boozey sauce. of the cold duck breasts. Quickly beat with a wooden spoon until the mixture comes together and makes a smooth, thick dough. Easy recipe and very delicious. The duck fat will drip on to the vegetables and give great extra flavour. 2. Cook for 45 minutes, moving regularly, or until cooked through and golden-brown, but not mushy. Lightly grease a 6 days ago bbc.co.uk Show details . Season the chicken thighs and brown them on all sides, until golden. Roast for about 30 minutes, or until golden-brown. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. 120 recipes from the nation's favourite cook, Featuring all of the recipes from the accompanying BBC2 series, Celebrating fuss-free cooking and the ingredients and flavours Mary loves. Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples by Andy Waters Confit duck leg with penne, spinach and tomato by Galton Blackiston You may also like Sous vide duck Recipe Collection Poussin Recipe Collection Goose a frying pan and brown each one on its skinned side for a minute or so or until golden. Remove from the heat and set aside in a cool place to thicken up. And then leave the duck uncovered in the refrigerator overnight. AGA Roast the duck upside-down in the top section of the roasting oven for 30 minutes. Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts Duck Breasts with Jalapeno Butter Duck Breasts with Fried Egg & Potatoes Sichuan-Spiced Duck Bites Skinny Duck Breast & Pea Hummus Sticky Spiced Duck Pancakes Plum Sauce Marmalade Sauce Duck & Thai Basil Stir Fry Duck caesar salad Duck Scratchings To make the pastry, measure the flour, butter and Parmesan into a food processor. Sauce can be made up to 4 days ahead. Let the duck rest, covered with a sheet of aluminium foil for about 10 to 15 minutes in order to tenderize the meat. Prick the duck skin all over with a fork. Quarter 450g Maris Piper potatoes and boil. Enter to Win $10,000 to Makeover Your Home. Season with salt and pepper and reduce until it coats the back of a spoon. How do you roast a whole duck Jamie Oliver? Whisk using an electric whisk until light and fluffy. 2 weeks ago bbc.co.uk Show details . Balsamic Roast Chicken As far as roast chicken ideas go, this recipe is one of our favorites. Meanwhile, cook the shallots. Do not sell or share my personal information. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. To order a copy for 19.50 go to mailshop.co.uk/books or call 020 3176 2937. Put the pouring cream in a large bowl and whisk until it forms soft peaks. , updated Pasta and broccoli can be cooked an hour ahead and refreshed in cold water before adding to the sauce. All Rights Reserved. Cover with the stock and add the ginger and garlic. Does 95 really buy you a better butter?. . Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Cut the top florets from the broccoli and slice the stems. Bring to the boil to thicken slightly and season with salt and pepper. co.uk/books or call 020 3176 2937. Set aside. A star rating of 4.5 out of 5. Add the Stilton, return to the heat and stir until the cheese is just melted. Should you pour boiling water over a duck before roasting? Once the buns have dried out and are crisp, dip one half into the chocolate sauce and place on a wire rack to set. Carve each duck breast diagonally into three and serve on the hot sauce with a garnish Baby Boy 12-18 Month All In One Coat Columbia Duck Down Feather Filling (#124909534212) 5***r (365) - Feedback left by buyer 5 . of chives. Meanwhile, to make the filling, place the oil in a saucepan over a low heat. Now either place it on the roasting rack in the tin or make a rack yourself by crumpling the kitchen foil and placing it in the bottom of the roasting tin. But not all dogs are destined to become giants. Place breasts, fat side down, in a medium skillet and place over medium-high heat. also decorate as part of the festivities. Remove all packaging from half duck. from The Quick Roasting Tin, by Rukmini Iyer Meanwhile, place a large non-stick frying pan or wok over a high heat. Then, should I cover duck when roasting? Once the butter has melted, stir in the remaining stuffing ingredients, seasoning generously with salt and pepper, and lightly toss together. Remove the skin from the duck breasts and season well with salt and pepper on both sides. Set aside to cool in the stock. Remove the lid, stir and continue to fry over a high heat for about 1 minute, to drive off the liquid and brown the mushrooms. This can be made a day ahead and then reheated. Method Preheat the oven to 200C/fan oven 180C/gas mark 6. Meanwhile, place the potatoes and onion in a pan of boiling salted water and cook for about 15 minutes, until tender. This recipe solves a very common cookery problem: how to roast duck until the skin is crisp without having the meat overcooked and dry. FREEZE Dont freeze the duck. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. Main course . This is an easy way to cook duck breasts, as you brown them wellahead. SERVES 5-6 1 x 2.5kg-2.6kg (5 lb-5 lb) oven-ready duck For the flavouring. Martha Stewart is part of the Meredith Home Group. The pastry is flavoured with Parmesan, which gives a lovely richness to it. Measure the marinade ingredients into a bowl and mix well. Registered number: 861590 England. After the first 30 minutes, remove the duck from the oven, turn it over so it is breast-side up and baste it well. (The flavouring ingredients are not intended to be served.). 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From time to time during the cooking remove the tin . 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Add the apple juice and stock and bubble to reduce the volume the liquid by half again. Season well with black pepper and a little salt and serve at once. While the steak is resting, add the butter to the pan and toss in the spinach leaves. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Place the duck breast-side down on the roasting rack in the tin. Add a little of the reserved stock to thin the sauce, if necessary, then serve alongside the legs with pak choi or edamame beans. Spoon the excess marinade over each steak before turning. 500g (1lb 2oz) undyed smoked haddock, skin on, 500g (1lb 2oz) potatoes, peeled and cubed. 2. Add the beaten egg, a little at a time, beating after each addition, until the egg is incorporated and the dough is thick and smooth. Heat a non-stick frying pan and place the duck breasts in, skin-side down. After all, everyone is Irish onSt. Patrick's Day. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Spread the stuffing lightly in the prepared baking tin without pushing or compressing the mixture. Here, theres a very traditional stuffing to serve with the bird. Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Slow roast duck with port and cherry sauce by Mary Berry. Mary Berry 00:13 GMT 10 Feb 2013. Add the dark chocolate and stir until melted. Jackie Collins taught me everything I know. I made this today. By Method. Apparently, yes, according to Britain's Best Home Cook viewers on Twitter. Let the ducks rest at room temperature while the oven heats up. Midsummer asparagus, goats cheese and fig salad, Butterfly leg of lamb with flatbreads and herby raita. Add the crushed garlic, wait 10 secs, then stir in the wine, stock, orange juice, tomato pure and bay leaf. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Orange Tart - With its zesty, refreshing, bittersweet filling and buttery shortcrust pastry, orange tart is the perfect dessert for all year round. Preheat the oven to 220C/fan 200C/gas 7. Cover with the stock and add the ginger and garlic. Mary Berry slow-roast duck with cherry sauce recipe | KeepRecipes: Your Universal Recipe Box Keep Recipes. Add the ginger to the pan and heat over a low heat for 1 minute. Here are the seven best ways to wear them this spring. Transform your Sunday lunch with Mary Berrys slow-roasted duck with a Port & cherry sauce, as seen on her BBC series, Classic. Digestive Biscuit Recipe Mary Berry - tfrecipes.com . Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. And you have a search engine for ALL your recipes! Find many great new & used options and get the best deals for Classic: Delicious, no-fuss recipes from Mary's new BBC series by Mary Berry. I waited through several "how to" videos for that to happen but it never did. Add the egg and water and whizz again briefly, until the mixture comes together to form a dough. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper - the drier it is the crisper the cooked skin will be. Season with salt and black pepper, add the steaks and turn in the marinade to coat. I used a mix of red wine vinegar and balsamic as I did not have sherry vinegar and I used an onion instead of shallot. Transfer the duck to a medium roasting tray and roast for around 1 hour 20 minutes. PREPARE AHEAD The duck can be filled with the flavouring ingredients and stored in the fridge, uncovered, for up to 6 hours. 800g (1lb) mixed button and small chestnut mushrooms, halved, A small handful of gherkins, chopped, to garnish (optional). Mary Berry 2021. Drain well, return to the pan and mash until smooth. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Drizzle with the sauce and serve. Add the pancetta and fry for a few minutes, until crispy. This easy yet impressive recipe makes a stylish main course for a special occasion. Our favourite Berry bakes? Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics.

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